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Wild Rice Casserole

Grannys.kitchen's picture
Ingredients
  Wild rice 1 Cup (16 tbs), soaked overnight
  Consomme 1 Can (10 oz)
  Cream and mushroom soup 1 Can (10 oz)
  Sliced mushrooms 1⁄2 Pound
  Onion 1 , chopped
  Butter 1 Tablespoon
Directions

Bake rice and consomme in a covered dish at 350° for45 minutes.
Saute the mushrooms and onion in the butter - add to rice along with the mushroom soup slightly thinned with milk.
Spoon into a casserole, dot with butter and cover with crushed cornflakes.
Bake at 350° for about 30 minutes - or until heated through.
Can be prepared ahead - especially nice served with chicken.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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3.98077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 263

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 87.8 mg29.3%

Sodium 1497.3 mg62.4%

Total Carbohydrates 167 g55.7%

Dietary Fiber 14.6 g58.4%

Sugars 11 g

Protein 45 g90.8%

Vitamin A 8.2% Vitamin C 32.4%

Calcium 53.4% Iron 26.2%

*Based on a 2000 Calorie diet

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Wild Rice Casserole Recipe