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Wild Rice Casserole

Grannys.kitchen's picture
Ingredients
  Wild rice 1 Cup (16 tbs), soaked overnight
  Consomme 1 Can (10 oz)
  Cream and mushroom soup 1 Can (10 oz)
  Sliced mushrooms 1⁄2 Pound
  Onion 1 , chopped
  Butter 1 Tablespoon
Directions

Bake rice and consomme in a covered dish at 350° for45 minutes.
Saute the mushrooms and onion in the butter - add to rice along with the mushroom soup slightly thinned with milk.
Spoon into a casserole, dot with butter and cover with crushed cornflakes.
Bake at 350° for about 30 minutes - or until heated through.
Can be prepared ahead - especially nice served with chicken.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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