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Rice Rechauffe

Lucy's picture
This rechauffe recipe is a prepared with leftover meat and rice. Cooked along with tomatoes and onions, this rechauffe recipe makes for a quick and easy meal that is filling and savory. Made with pre cooked or leftover food, this rechauffe recipe is a great way to use up leftover foods.
  Onion 1 Large
  Fat 1 Tablespoon
  Rice 1 1⁄2 Cup (24 tbs), uncooked
  Tomatoes 1 Cup (16 tbs)
  Pork/Beef, mutton / chicken 2 Cup (32 tbs) (left over)
  Salt To Taste
  Pepper To Taste

Slice the onion and brown it with the fat.
Wash the rice well and add it, with salt and pepper, to the onion.
Cook slowly, stirring constantly until the rice is slightly brown.
Press the tomatoes through a sieve and add to the rice mixture, together with the meat.
Cover with boiling water and simmer for about one half hour.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1922 Calories from Fat 326

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 10 g50.1%

Trans Fat 0.1 g

Cholesterol 329.5 mg109.8%

Sodium 672.2 mg28%

Total Carbohydrates 259 g86.2%

Dietary Fiber 11.2 g44.9%

Sugars 18.6 g

Protein 129 g257.6%

Vitamin A 31.8% Vitamin C 78.7%

Calcium 19.8% Iron 47.4%

*Based on a 2000 Calorie diet

Rice Rechauffe Recipe