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Homemade Nasi Goreng

bbros1921's picture
Nasi Goreng is a tasty main dish from American cuisine.
  Eggs 2 (Beaten)
  Vegetable oil 3 Tablespoon (Divided)
  Dried red pepper flakes 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm) (Minced)
  Chicken breast 1⁄2 Cup (8 tbs) (Sliced Thin)
  Small shrimp 1⁄2 Cup (8 tbs) (Peeled, Deveined)
  Celery leaves and stems 1⁄2 Cup (8 tbs) (Cut Into 0.5 Inch Pieces)
  Green onions 3 (Cut Into 0.5 Inch Pieces)
  Cooked rice 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon

Fry the eggs in one tablespoon oil to make a flat omelet. Allow to cool and slice into thin strips.

Put the remaining 2 tablespoons of oil in a large frying pan. Heat and saute the pepper and garlic for one minute. Add the celery and green onions then saute briefly. Add the chicken and shrimp then stir-fry until the shrimp turns pink. Add the rice, soy sauce and salt then heat thoroughly. Stir well.

Garnish with egg strips.

Meat substitution: Ham, deli ham works really well and is quicker. Green bell pepper can be substituted for celery.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Rice, Egg
Looking for a comforting, easygoing, flavorful rice dish. Try making this South Asian style fried rice at home for oriental style treat. Light and tasty and loaded with eggs, chicken and shrimp, this one-pot meal truly is quite a cinch to make. Just follow the instructions as presented in the video and get preparing.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 147.5 mg49.2%

Sodium 770.2 mg32.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 1.3 g5.3%

Sugars 1.1 g

Protein 16 g32.9%

Vitamin A 13.5% Vitamin C 10.9%

Calcium 4.9% Iron 15.4%

*Based on a 2000 Calorie diet

Homemade Nasi Goreng Recipe Video