Nasi Goreng is a tasty main dish from American cuisine.
3 Tablespoon (Divided)
Dried red pepper flakes
1 Clove (5 gm) (Minced)
1⁄2 Cup (8 tbs) (Sliced Thin)
1⁄2 Cup (8 tbs) (Peeled, Deveined)
Celery leaves and stems
1⁄2 Cup (8 tbs) (Cut Into 0.5 Inch Pieces)
3 (Cut Into 0.5 Inch Pieces)
2 Cup (32 tbs)
Fry the eggs in one tablespoon oil to make a flat omelet. Allow to cool and slice into thin strips.
Put the remaining 2 tablespoons of oil in a large frying pan. Heat and saute the pepper and garlic for one minute. Add the celery and green onions then saute briefly. Add the chicken and shrimp then stir-fry until the shrimp turns pink. Add the rice, soy sauce and salt then heat thoroughly. Stir well.
Garnish with egg strips.
Meat substitution: Ham, deli ham works really well and is quicker. Green bell pepper can be substituted for celery.
Looking for a comforting, easygoing, flavorful rice dish. Try making this South Asian style fried rice at home for oriental style treat. Light and tasty and loaded with eggs, chicken and shrimp, this one-pot meal truly is quite a cinch to make. Just follow the instructions as presented in the video and get preparing.