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Egg Fried Rice

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/Yeung_Chow_fried_rice">Image Credit</a></p>
Egg Fried Rice is listed among the top in my favourite food list. The mixture of green chillies, chopped garlic and spring onion along with milk and eggs, gives the Egg Fried Rice a two dimensional taste. Must catch it.
Ingredients
  Boiled white rice 1 Cup (16 tbs)
  Eggs 3
  Milk 2 Tablespoon
  Melted butter 2 Tablespoon
  Chopped garlic 4 Clove (20 gm)
  Chopped green chilies 2
  Salt To Taste
  Chopped spring onions 1 Cup (16 tbs)
Directions

Lightly beat eggs, milk and 2 tbsp butter together in a large bowl.
Microwave and scramble the eggs stirring in between until the eggs harden, for about 5 minutes.
Add garlic, green chillies and salt and microwave for I minute, then stir with a fork.
Mix in one chopped spring onion and cook further for 1 minute.
Stir the mixture into the boiled white rice.
When ready to eat, sprinkle 1/2 cup of water and microwave for 5 minutes.
Place in a serving dish and sprinkle the rest of the chopped spring onion on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday

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