Egg Fried Rice
|Boiled white rice||1 Cup (16 tbs)|
|Melted butter||2 Tablespoon|
|Chopped garlic||4 Clove (20 gm)|
|Chopped green chilies||2|
|Chopped spring onions||1 Cup (16 tbs)|
Lightly beat eggs, milk and 2 tbsp butter together in a large bowl.
Microwave and scramble the eggs stirring in between until the eggs harden, for about 5 minutes.
Add garlic, green chillies and salt and microwave for I minute, then stir with a fork.
Mix in one chopped spring onion and cook further for 1 minute.
Stir the mixture into the boiled white rice.
When ready to eat, sprinkle 1/2 cup of water and microwave for 5 minutes.
Place in a serving dish and sprinkle the rest of the chopped spring onion on top.