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Crabs With Rice

Lucy's picture
Ingredients
  Crabs 15
  Rice 1 Cup (16 tbs)
  Onions 3 Small
  Carrots 2 Small
  Butter/Fat 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by cleaning the crabs
2.Also cut off and crush the legs
MAKING
3.In a boiler, cook the crab in boiling salted water for about an hour.
4.Strain the juice and pour it over the rice.
5.Let stand for half an hour and then cook until rice is tender.
6.Cook the chopped onion and carrots in the fat until slightly browned and then add the crab-meat.
7.Season with salt and pepper, add the rice and cook together for several minutes.
SERVING
8.Serve with salads or vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice, Crab
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

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