You are here

Italian Chicken Rice Casserole

admin's picture
Ingredients
  Fryer chicken 3 Pound
  Butter/Margarine 5 Tablespoon
  Olive oil 4 Tablespoon
  Sherry 2 Tablespoon
  Onion 1 Small, chopped
  Green pepper 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Long grain rice 1 Cup (16 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Saffron 1 Pinch
  Tomatoes 2 Medium, peeled and sliced
  Parmesan cheese 2 Tablespoon
Directions

Wash chicken; pat dry.
Heat 4 tablespoons each butter and oil in large skillet over moderate heat.
Brown chicken well on all sides.
Pour sherry over chicken; remove chicken from pan.
Add onion, green pepper, and garlic to pan; saute until golden.
Add rice; saute 2 minutes.
Add chicken broth, bay leaf, salt, pepper, and saffron; bring to boil.
Grease 2-quart casserole.
Pour in rice mixture; top with chicken.
Cover casserole; bake at 350°F 45 minutes.
Saute tomatoes in 1 tablespoon butter; place on chicken.
Sprinkle with cheese; bake 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.141175
Average: 4.1 (17 votes)