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Spiced Rice

Grannys.kitchen's picture
Ingredients
  Rice 2 Cup (32 tbs)
  Onion 2⁄3 Cup (10.67 tbs), sauteed in 3 tablespoon. margarine
  Margarine 3 Tablespoon (For Sauteing Onion)
  Salt 1 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Curry leaves 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
  Consomme 2 Can (20 oz)
  Water 2 Cup (32 tbs)
  Onion soup mix 1 1⁄4 Ounce (1 Package)
Directions

Mix well and bake 1 hour at 375°.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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