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Spiced Rice

Grannys.kitchen's picture
Ingredients
  Rice 2 Cup (32 tbs)
  Onion 2⁄3 Cup (10.67 tbs), sauteed in 3 tablespoon. margarine
  Margarine 3 Tablespoon (For Sauteing Onion)
  Salt 1 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Curry leaves 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Sage 1⁄2 Teaspoon
  Consomme 2 Can (20 oz)
  Water 2 Cup (32 tbs)
  Onion soup mix 1 1⁄4 Ounce (1 Package)
Directions

Mix well and bake 1 hour at 375°.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 345

% Daily Value*

Total Fat 39 g60%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6412.7 mg267.2%

Total Carbohydrates 336 g111.9%

Dietary Fiber 10.4 g41.5%

Sugars 6.7 g

Protein 44 g88.3%

Vitamin A 43.5% Vitamin C 30.9%

Calcium 27.2% Iron 42.3%

*Based on a 2000 Calorie diet

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Spiced Rice Recipe