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Basic Boiled Rice

Diet.Chef's picture
Ingredients
  Water 5 Cup (80 tbs)
  Salt 2 Teaspoon
  Long grain rice 1 Cup (16 tbs)
Directions

Bring water and salt to hard rolling boil in large saucepan.
Add rice gradually; stir constantly.
Cover; reduce heat.
Cook at slow boil 18 to 20 minutes, until rice is tender; drain

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Rice

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 666 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3877.7 mg161.6%

Total Carbohydrates 147 g48.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 12 g24.5%

Vitamin A Vitamin C

Calcium 1.9% Iron 8.4%

*Based on a 2000 Calorie diet

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Basic Boiled Rice Recipe