25 Sep 2009
|Chicken bouillon||2 Cup (32 tbs)|
|Currants||1⁄3 Cup (5.33 tbs)|
|Precooked rice||2 Cup (32 tbs)|
Bring bouillon and currants to a boil in medium saucepan.
Add rice and stir with a fork.
Remove from heat for 5 minutes, stir in butter and serve.
Good with ham.
Savory Rice Recipe