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Savory Rice

Grannys.kitchen's picture
Ingredients
  Chicken bouillon 2 Cup (32 tbs)
  Currants 1⁄3 Cup (5.33 tbs)
  Precooked rice 2 Cup (32 tbs)
  Butter 2 Tablespoon
Directions

Bring bouillon and currants to a boil in medium saucepan.
Add rice and stir with a fork.
Cover.
Remove from heat for 5 minutes, stir in butter and serve.
Good with ham.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice

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