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Savory Rice

Grannys.kitchen's picture
Ingredients
  Chicken bouillon 2 Cup (32 tbs)
  Currants 1⁄3 Cup (5.33 tbs)
  Precooked rice 2 Cup (32 tbs)
  Butter 2 Tablespoon
Directions

Bring bouillon and currants to a boil in medium saucepan.
Add rice and stir with a fork.
Cover.
Remove from heat for 5 minutes, stir in butter and serve.
Good with ham.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice

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4.0875
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 78.9 mg26.3%

Sodium 690 mg28.8%

Total Carbohydrates 122 g40.7%

Dietary Fiber 2.7 g10.6%

Sugars 10.4 g

Protein 21 g42.4%

Vitamin A 15.6% Vitamin C 27.1%

Calcium 4.4% Iron 36.7%

*Based on a 2000 Calorie diet

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Savory Rice Recipe