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Fried Rice With Shrimp And Ham

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  Long grain rice 1⁄2 Pound
  Cooked ham 1⁄2 Pound, cut into strips
  Canned shrimp 6 Ounce, drained (One Can)
  Oil 3 Tablespoon
  Soy sauce 2 Tablespoon
  Leek 1 , sliced
  Eggs 4
  Ground black pepper To Taste

Cook rice according to package directions.
Cut ham into strips.
Drain shrimp.
Heat oil in large skillet.
Add ham and shrimp; cook until lightly browned, approximately 5 minutes.
Add rice and soy sauce; cook 5 minutes.
Add leek; cook 5 minutes, stirring occasionally.
Lightly beat eggs with pepper; pour over rice.
Cook until eggs are set.

Recipe Summary

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2469 Calories from Fat 970

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 27.2 g136%

Trans Fat 0 g

Cholesterol 1059.1 mg353%

Sodium 2165.8 mg90.2%

Total Carbohydrates 224 g74.7%

Dietary Fiber 5.5 g22.2%

Sugars 13 g

Protein 142 g285%

Vitamin A 113.4% Vitamin C 57.5%

Calcium 33.3% Iron 80.6%

*Based on a 2000 Calorie diet

Fried Rice With Shrimp And Ham Recipe