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Parsley Rice Ring

American.Kitchen's picture
Ingredients
  Hot cooked rice 3 Cup (48 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Combine rice and parsley; pack into an ungreased 5 1/2 cup ring mold.
Turn out at once on warmed platter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Rice
Interest: 
Quick

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 763 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 168 g55.9%

Dietary Fiber 2 g8%

Sugars 0.1 g

Protein 14 g28.3%

Vitamin A 12.6% Vitamin C 16.6%

Calcium 2.8% Iron 51%

*Based on a 2000 Calorie diet

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Parsley Rice Ring Recipe