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Apple Kraut Stuffed Spareribs

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Bread cubes 4 Cup (64 tbs)
  Diced pared apple 1 Cup (16 tbs)
  Sauerkraut 2 Cup (32 tbs)
  Caraway seed 1 Teaspoon
  Spareribs 1 Pound
Directions

Heat butter in a skillet; add onion and cook until onion is transparent.
Toss lightly with bread cubes, apple, sauerkraut, and caraway seed.
Sprinkle both sides of sparerib sections with salt and pepper; place one sparerib section on rack of a shallow roasting pan.
Spread stuffing over it; cover with second section.
Fasten the sections together with skewers.
Roast at 350°F for 1 1/2 hours, or until meat is tender when pierced with a fork.
Remove skewers; cut spareribs into serving-sized pieces and serve with the stuffing.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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