Apple Kraut Stuffed Spareribs
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Bread cubes||4 Cup (64 tbs)|
|Diced pared apple||1 Cup (16 tbs)|
|Sauerkraut||2 Cup (32 tbs)|
|Caraway seed||1 Teaspoon|
Heat butter in a skillet; add onion and cook until onion is transparent.
Toss lightly with bread cubes, apple, sauerkraut, and caraway seed.
Sprinkle both sides of sparerib sections with salt and pepper; place one sparerib section on rack of a shallow roasting pan.
Spread stuffing over it; cover with second section.
Fasten the sections together with skewers.
Roast at 350Â°F for 1 1/2 hours, or until meat is tender when pierced with a fork.
Remove skewers; cut spareribs into serving-sized pieces and serve with the stuffing.
Serving size: Complete recipe
Calories 2378 Calories from Fat 1426
% Daily Value*
Total Fat 160 g246%
Saturated Fat 70.7 g353.6%
Trans Fat 0 g
Cholesterol 473 mg157.7%
Sodium 3474.7 mg144.8%
Total Carbohydrates 139 g46.3%
Dietary Fiber 17 g68.1%
Sugars 39 g
Protein 94 g188.5%
Vitamin A 29.5% Vitamin C 264.4%
Calcium 57.4% Iron 87.9%
*Based on a 2000 Calorie diet