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Apple Kraut Stuffed Spareribs

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Bread cubes 4 Cup (64 tbs)
  Diced pared apple 1 Cup (16 tbs)
  Sauerkraut 2 Cup (32 tbs)
  Caraway seed 1 Teaspoon
  Spareribs 1 Pound
Directions

Heat butter in a skillet; add onion and cook until onion is transparent.
Toss lightly with bread cubes, apple, sauerkraut, and caraway seed.
Sprinkle both sides of sparerib sections with salt and pepper; place one sparerib section on rack of a shallow roasting pan.
Spread stuffing over it; cover with second section.
Fasten the sections together with skewers.
Roast at 350°F for 1 1/2 hours, or until meat is tender when pierced with a fork.
Remove skewers; cut spareribs into serving-sized pieces and serve with the stuffing.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2378 Calories from Fat 1426

% Daily Value*

Total Fat 160 g246%

Saturated Fat 70.7 g353.6%

Trans Fat 0 g

Cholesterol 473 mg157.7%

Sodium 3474.7 mg144.8%

Total Carbohydrates 139 g46.3%

Dietary Fiber 17 g68.1%

Sugars 39 g

Protein 94 g188.5%

Vitamin A 29.5% Vitamin C 264.4%

Calcium 57.4% Iron 87.9%

*Based on a 2000 Calorie diet

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Apple Kraut Stuffed Spareribs Recipe