You are here

Broiled Sweet And Sour Spare Ribs

admin's picture
  Lean spare ribs 3 1⁄2 Pound
  Onions 2 Large, sliced
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Pineapple juice 2⁄3 Cup (10.67 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Preheat broiler.
Place spareribs close together on broiler pan and sprinkle with salt and pepper.
Broil, turning once, until deep brown on both sides.
Place onions in Dutch oven, or large pot, with 2 tablespoons of pork drippings from broiler pan.
Saute onions for 2 minutes.
Add next seven ingredients and browned ribs.
Cover; simmer over low heat for 2 hours.
Remove ribs; thicken sauce with a paste of cornstarch and 1 tablespoon water.
Return ribs to sauce.
Service while piping hot.
A real family favorite

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6402 Calories from Fat 4417

% Daily Value*

Total Fat 491 g755.1%

Saturated Fat 147 g735.1%

Trans Fat 3.7 g

Cholesterol 1667.2 mg555.7%

Sodium 3129.3 mg130.4%

Total Carbohydrates 161 g53.6%

Dietary Fiber 11.2 g44.7%

Sugars 109.9 g

Protein 339 g679%

Vitamin A 0.4% Vitamin C 198.6%

Calcium 47.6% Iron 137.4%

*Based on a 2000 Calorie diet

Broiled Sweet And Sour Spare Ribs Recipe