Broiled Sweet And Sour Spare Ribs
|Lean spare ribs||3 1⁄2 Pound|
|Onions||2 Large, sliced|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Teaspoon|
|Pineapple juice||2⁄3 Cup (10.67 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
Place spareribs close together on broiler pan and sprinkle with salt and pepper.
Broil, turning once, until deep brown on both sides.
Place onions in Dutch oven, or large pot, with 2 tablespoons of pork drippings from broiler pan.
Saute onions for 2 minutes.
Add next seven ingredients and browned ribs.
Cover; simmer over low heat for 2 hours.
Remove ribs; thicken sauce with a paste of cornstarch and 1 tablespoon water.
Return ribs to sauce.
Service while piping hot.
A real family favorite