Honey And Garlic Ribs
|Back ribs/Side ribs||8 Pound|
|Garlic powder||2 Tablespoon|
|Freshly ground pepper||2 Tablespoon|
|Garlic powder||1 Tablespoon|
|Black pepper||1 Tablespoon|
|Dry mustard||1 Teaspoon|
|Worcestershire sauce||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Bottled steak sauce||1⁄2 Cup (8 tbs)|
|White wine||3 Tablespoon|
|Chinese plum sauce||1⁄2 Cup (8 tbs)|
|Liquid honey||16 Ounce (1 jar)|
Place ribs in a large pot, cover with water and add next 5 ingredients.
Bring to boil and simmer 10 minutes.
Remove from heat and allow to cool, covered, for one hour in the liquid.
Meanwhile, mix together the sauce ingredients and blend well.
Remove ribs from liquid and place on a broiler pan rack.
Brush both sides of ribs with sauce and bake at 400Â°F until nicely browned, approximately 15 minutes.
Serve with remaining sauce.
Marvellous after skiing all day.
In fact, marvellous any time.
Calories 509 Calories from Fat 172
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 7.7 g38.3%
Trans Fat 0 g
Cholesterol 133.8 mg44.6%
Sodium 1166.8 mg48.6%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.4 g5.6%
Sugars 30.9 g
Protein 46 g92.1%
Vitamin A 1.4% Vitamin C 3.8%
Calcium 5.5% Iron 36%
*Based on a 2000 Calorie diet