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Barbecue Spare Ribs

murky2's picture
Ingredients
  Salt To Taste
  Fresh ground black pepper To Taste
  Sugar 1 Tablespoon
  Granulated garlic 1 Teaspoon
  Onion powder 1 Teaspoon
  Paprika 1 Teaspoon
  Pecan pieces 1 Tablespoon
  Pecan chunks 1 Tablespoon
Directions

I let it go for 3.5 hours, then pulled them, foiled them, and put them in a cooler for one more hour. I think this was one of my better batches as far as flavor and texture.

The next day, I added in a little celery seed into the rub, but used just pecan chunks with the mesquite charcoal, and only cooked 'em for 3 hrs before foiling in the cooler.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Beef
Servings: 
4
Be it picnic or outdoor bash, sweet, savory, sticky barbecued spare ribs is something that is worth getting your fingers your dirty for. Lip-smackingly good, this slow-cooker recipe might some take some time to cook, but then the effort is worth it. A must-try for all.

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4.9375
Average: 4.9 (4 votes)