Honey Ribs And Rice
|Lean back rib||2 Pound|
|Condensed beef consomme||10 1⁄2 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Maple syrup||2 Tablespoon|
|Soy sauce||3 Tablespoon|
|Barbecue sauce||2 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Quick-cooking rice||1 1⁄2 Cup (24 tbs)|
If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well.
Otherwise, wash ribs and pat dry.
Cut ribs into single servings.
Combine remaining ingredients except rice in crock pot; stir to mix.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours).
Remove ribs and keep warm.
Turn crock pot to high setting; add 1 1/2 cups quick cooking rice.and cook until done.