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Honey Ribs And Rice

Ingredients
  Lean back rib 2 Pound
  Condensed beef consomme 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Maple syrup 2 Tablespoon
  Honey 2 Tablespoon
  Soy sauce 3 Tablespoon
  Barbecue sauce 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Quick-cooking rice 1 1⁄2 Cup (24 tbs)
Directions

If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well.
Otherwise, wash ribs and pat dry.
Cut ribs into single servings.
Combine remaining ingredients except rice in crock pot; stir to mix.
Add ribs.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours).
Remove ribs and keep warm.
Turn crock pot to high setting; add 1 1/2 cups quick cooking rice.and cook until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Pork

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