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Barbecued Spareribs

Meal.Mates's picture
  Spring onions 6
  Garlic 2 Clove (10 gm)
  Sugar 2 Tablespoon
  Fish sauce 4 Tablespoon
  Freshly ground black pepper To Taste
  Pork spareribs 1 Kilogram
  Boiled rice 2 Cup (32 tbs)
  Cucumber 1⁄2
  Nuoc cham sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Finely chop the spring onions, including some of the green tops, and garlic with the sugar. Add the fish sauce and black pepper and mix well. Put the spareribs into a flat dish and spoon over the mixture, turning to coat thoroughly. Cover with plastic wrap, leave to marinate at least 2 hours. Place on a rack in a roasting pan, spoon over the seasoning mixture and roast in a hot oven 200C (400F) for 35-40 minutes. Cut the ribs into strips. Put the rice in a serving dish, top with spareribs, decorate with sliced cucumber and sprinkle over a little of the Nuoc Cham Sauce. Accompany with the remaining sauce in a bowl. Serves 4.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 886 Calories from Fat 534

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 22.3 g111.7%

Trans Fat 0 g

Cholesterol 194 mg64.7%

Sodium 1606.8 mg67%

Total Carbohydrates 38 g12.8%

Dietary Fiber 1.1 g4.3%

Sugars 10.9 g

Protein 46 g91.3%

Vitamin A 4.9% Vitamin C 9.4%

Calcium 12.2% Iron 22.9%

*Based on a 2000 Calorie diet

Barbecued Spareribs Recipe