Stewed Sweet And Sour Spare Ribs
|Garlic cloves||2 Small, minced|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Canned pineapple chunks||2 Cup (32 tbs)|
Cut spareribs in 1 1/2 inch squares.
Combine all ingredients except pineapple and corn-starch.
Cook 1 hour.
Set aside for a few minutes.
Pour off excess fat.
Place meat in a separate bowl.
Add pineapple juice to liquid.
Bring to a boil.
Thicken gravy with cornstarch.
Cook until thick.
Pour sauce over spareribs.
Arrange pineapple chunks on top.
Yield: 4 servings.
Note: Do not add salt.
The soy sauce makes the meat salty enough.