You are here

Glazed Ribs With Apricot Preserves

admin's picture
Ingredients
  Pork spareribs 4 Pound, cut into pieces
  Hot water 6 Cup (96 tbs)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Apple juice 1⁄4 Cup (4 tbs)
  Dark corn syrup 2 Tablespoon
  Brown sugar 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

Trim fat off ribs.
Place ribs in a 3 qt.glass casserole dish.
Pour water over ribs.
Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes].
Rearrange ribs once during cooking.
Drain.
Combine remaining ingredients.
Brush mixture over ribs.
Cover and microwave 10 minutes, giving dish a 1/2 turn during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

Rate It

Your rating: None
4.42059
Average: 4.4 (17 votes)