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Glazed Ribs With Apricot Preserves

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Ingredients
  Pork spareribs 4 Pound, cut into pieces
  Hot water 6 Cup (96 tbs)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Apple juice 1⁄4 Cup (4 tbs)
  Dark corn syrup 2 Tablespoon
  Brown sugar 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

Trim fat off ribs.
Place ribs in a 3 qt.glass casserole dish.
Pour water over ribs.
Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes].
Rearrange ribs once during cooking.
Drain.
Combine remaining ingredients.
Brush mixture over ribs.
Cover and microwave 10 minutes, giving dish a 1/2 turn during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5785 Calories from Fat 3857

% Daily Value*

Total Fat 429 g660%

Saturated Fat 161.7 g808.3%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 1497.7 mg62.4%

Total Carbohydrates 157 g52.3%

Dietary Fiber 0.84 g3.4%

Sugars 113.5 g

Protein 304 g608.6%

Vitamin A 17.1% Vitamin C 95.7%

Calcium 69.8% Iron 92.2%

*Based on a 2000 Calorie diet

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Glazed Ribs With Apricot Preserves Recipe