Glazed Ribs With Apricot Preserves
|Pork spareribs||4 Pound, cut into pieces|
|Hot water||6 Cup (96 tbs)|
|Apricot preserves||1⁄2 Cup (8 tbs)|
|Apple juice||1⁄4 Cup (4 tbs)|
|Dark corn syrup||2 Tablespoon|
|Brown sugar||1 Tablespoon|
|Grated lemon rind||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
Trim fat off ribs.
Place ribs in a 3 qt.glass casserole dish.
Pour water over ribs.
Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes].
Rearrange ribs once during cooking.
Combine remaining ingredients.
Brush mixture over ribs.
Cover and microwave 10 minutes, giving dish a 1/2 turn during cooking.