|Spare ribs||6 Pound|
|Boiling salted water||1 Cup (16 tbs)|
|Onion||1 (Studded With Cloves)|
|Dry red wine||1 Cup (16 tbs)|
|Tomato catsup/Chili sauce||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1 Tablespoon|
|Powdered ginger||1⁄2 Teaspoon|
|Minced garlic||1 Teaspoon|
Cut the spareribs into generous serving pieces.
Cover with boiling salted water and add onion and herbs.
Bring to a boil and simmer just until tender, about fifty minutes.
Drain and place meat in a shallow pan.
Blend all remaining ingredients and pour over meat.
Let stand in refrigerator until ready to barbecue.
Grill over hot charcoal or bake in a 350 degree oven, basting frequently with the sauce, until the ribs are browned and glazed, one hour or less.
Serving size: Complete recipe
Calories 4495 Calories from Fat 1242
% Daily Value*
Total Fat 138 g211.9%
Saturated Fat 0.25 g1.3%
Trans Fat 0 g
Cholesterol 1415.2 mg471.7%
Sodium 2958.7 mg123.3%
Total Carbohydrates 94 g31.5%
Dietary Fiber 3.6 g14.5%
Sugars 52 g
Protein 612 g1223%
Vitamin A 3.1% Vitamin C 21.9%
Calcium 73.6% Iron 253%
*Based on a 2000 Calorie diet