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Barbecued Spareribs

herbal.chef's picture
Ingredients
  Spare ribs 6 Pound
  Boiling salted water 1 Cup (16 tbs)
  Onion 1 (Studded With Cloves)
  Rosemary 1 Teaspoon
  Dry red wine 1 Cup (16 tbs)
  Tomato catsup/Chili sauce 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Powdered ginger 1⁄2 Teaspoon
  Honey 2 Tablespoon
  Minced garlic 1 Teaspoon
Directions

Cut the spareribs into generous serving pieces.
Cover with boiling salted water and add onion and herbs.
Bring to a boil and simmer just until tender, about fifty minutes.
Drain and place meat in a shallow pan.
Blend all remaining ingredients and pour over meat.
Let stand in refrigerator until ready to barbecue.
Grill over hot charcoal or bake in a 350 degree oven, basting frequently with the sauce, until the ribs are browned and glazed, one hour or less.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue

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