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Barbecued Spareribs

herbal.chef's picture
  Spare ribs 6 Pound
  Boiling salted water 1 Cup (16 tbs)
  Onion 1 (Studded With Cloves)
  Rosemary 1 Teaspoon
  Dry red wine 1 Cup (16 tbs)
  Tomato catsup/Chili sauce 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Powdered ginger 1⁄2 Teaspoon
  Honey 2 Tablespoon
  Minced garlic 1 Teaspoon

Cut the spareribs into generous serving pieces.
Cover with boiling salted water and add onion and herbs.
Bring to a boil and simmer just until tender, about fifty minutes.
Drain and place meat in a shallow pan.
Blend all remaining ingredients and pour over meat.
Let stand in refrigerator until ready to barbecue.
Grill over hot charcoal or bake in a 350 degree oven, basting frequently with the sauce, until the ribs are browned and glazed, one hour or less.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4495 Calories from Fat 1242

% Daily Value*

Total Fat 138 g211.9%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 1415.2 mg471.7%

Sodium 2958.7 mg123.3%

Total Carbohydrates 94 g31.5%

Dietary Fiber 3.6 g14.5%

Sugars 52 g

Protein 612 g1223%

Vitamin A 3.1% Vitamin C 21.9%

Calcium 73.6% Iron 253%

*Based on a 2000 Calorie diet


Barbecued Spareribs Recipe