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Barbecued Pineapple And Sherry Spare Ribs

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Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an appetizer
Ingredients
  Spare ribs 2 1⁄2 Pound, cut into 2-inch sections
For marinade
  Soy sauce 1 Cup (16 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Brown sugar 1 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
Directions

Place the spare ribs in the marinade in a deep bowl for 6 hours; turn them frequently.
Remove from the marinade and place on a broiler rack about 1 inch from medium heat and broil for about 7 minutes, basting often.
Turn onto the other side and broil for another 5 minutes, and continue to baste.
Serve very hot on a shallow plate.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Party
Servings: 
6

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4.0575
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 98.3 mg32.8%

Sodium 2533.5 mg105.6%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.4 g1.6%

Sugars 6.6 g

Protein 45 g90%

Vitamin A 0% Vitamin C 15.6%

Calcium 5.8% Iron 21.8%

*Based on a 2000 Calorie diet

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Barbecued Pineapple And Sherry Spare Ribs Recipe