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Chinese Orange Spareribs

Ltkman's picture
Ingredients
  Pork ribs 3 Pound, chopped to bite size
  All purpose flour 1⁄4 Cup (4 tbs)
  Breadcrumb 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lite soy sauce/Lite chicken stock 1⁄4 Cup (4 tbs)
  Hoisin sauce 1 Tablespoon
  Sweet soy/Honey 1 Tablespoon
  Whole oranges 1⁄2 , squeezed
  Cornstarch 2 Teaspoon
  Orange peel 2 , cut up
  Cooking oil 3 Cup (48 tbs)
Directions

Put the pork chops in a plastic container. Sprinkle with a pinch of salt. Add all purpose flour. Add breadcrumbs. Close the container with its cover. Toss them well.
In a bowl, put soy sauce. Add hoisin sauce to the bowl. Add sweet soy. Add orange (squeezed). Add cornstarch. Mix them well.
Medium heat the oil in a wok. Place ribs in the oil. Deep-fry them. Drain them well. Medium heat cooking oil (2 tbsp) in another wok. Add orange peel to the wok. Add sauce to the wok. Cook until the sauce thickens. Add fried spareribs. Mix them well. Serve in a plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Meat, Pork Spare Rib
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6
Here the chef has shared an amazing Chinese style orange spareribs recipe. The spareribs are simply deep fried after coating with breadcrumb and cornstarch mixture. Then wonderfully flavored with an orange juice and rind sauce. Treat your guests with this amazing Chinese orange spareribs and your efforts shall be truly appreciated!

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