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Barbecued Ribs

Marley's picture
This barbecued ribs recipe is a pork ribs recipe cooked in the oven. Marinated with a cooked and mixed blend of garlic with onions and horseradish, mustard, worcestershire sauce and tabasco sauce, the barbecued pork ribs are an all time favorite at our place and is often prepared on weekends.
  Baby back pork ribs 4 , cut into pieces (4 Slabs)
  Oil 2 Tablespoon
  Garlic 6 Clove (30 gm), minced
  Onion 1 Large, finely chopped
  Horseradish 1 Ounce, drained (1 Heaping Tablespoon)
  Dry mustard 1 Tablespoon
  Dried oregano 1 Teaspoon
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Ketchup 1 1⁄2 Cup (24 tbs)
  Liquid honey 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Tabasco sauce 3 Teaspoon

In medium saucepan, heat oil over medium heat; cook garlic and onion 3 minutes or until softened.
Add horseradish, mustard, oregano, vinegar and salt.
Simmer 3 minutes.
Stir in ketchup, honey, brown sugar, Worcestershire and Tabasco sauces.
Simmer, uncovered, 30 minutes, stirring occasionally.
Taste, add more Tabasco if necessary.
Preheat oven to 325°F.
In large covered roasting pan, layer ribs, spreading each with sauce.
Cover and cook for 1 to 2 hours, until ribs are tender.
Grill ribs on barbecue, brushing with sauce.

Recipe Summary

Side Dish

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