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Short Rib Barbecue

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Ingredients
  Fat 3 Tablespoon
  Short ribs 4 Pound
  Dry onion soup mix 1 1⁄4 Ounce
  Vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1 Teaspoon
Directions

Heat fat in Dutch oven; brown ribs well on all sides.
Combine all other ingredients in mixing bowl; pour over meat.
Cover; simmer for 2 hours, turning occasionally, until meat is tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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