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Short Rib Barbecue

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Ingredients
  Fat 3 Tablespoon
  Short ribs 4 Pound
  Dry onion soup mix 1 1⁄4 Ounce
  Vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1 Teaspoon
Directions

Heat fat in Dutch oven; brown ribs well on all sides.
Combine all other ingredients in mixing bowl; pour over meat.
Cover; simmer for 2 hours, turning occasionally, until meat is tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7907 Calories from Fat 6343

% Daily Value*

Total Fat 703 g1082%

Saturated Fat 299.5 g1497.5%

Trans Fat 0 g

Cholesterol 1417 mg472.3%

Sodium 8404.7 mg350.2%

Total Carbohydrates 114 g37.9%

Dietary Fiber 3.2 g12.9%

Sugars 86.4 g

Protein 268 g536.6%

Vitamin A 45% Vitamin C 62.5%

Calcium 26.5% Iron 166.1%

*Based on a 2000 Calorie diet

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Short Rib Barbecue Recipe