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Barbecued Beef Short Ribs

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The barbecued beef short ribs are made with ribs flavored with smoke. Combined together with tomato sauce, molasses and onions, the barbecued beef short ribs are cooked in the oven and can be served with crisp vegetables.
  Tomato sauce 2 Can (20 oz)
  Molasses 1⁄4 Cup (4 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Liquid smoke 2 Tablespoon
  Onion 1 1⁄2 , chopped
  Short ribs 2 Pound
  Salt To Taste
  Pepper To Taste

Combine tomato sauce, molasses, vinegar, liquid smoke and onion; boil 5 minutes.
Season meat with salt and pepper; place in covered casserole.
Pour sauce over ribs.
Bake at 275 degrees for 3 hours.

Recipe Summary

Main Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4089 Calories from Fat 2978

% Daily Value*

Total Fat 330 g507.9%

Saturated Fat 143.2 g716.2%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 943.1 mg39.3%

Total Carbohydrates 132 g43.9%

Dietary Fiber 12 g48.1%

Sugars 85.1 g

Protein 140 g280.6%

Vitamin A 60.4% Vitamin C 149.2%

Calcium 38.3% Iron 126.9%

*Based on a 2000 Calorie diet

Barbecued Beef Short Ribs Recipe