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Barbecued Beef Short Ribs

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The barbecued beef short ribs are made with ribs flavored with smoke. Combined together with tomato sauce, molasses and onions, the barbecued beef short ribs are cooked in the oven and can be served with crisp vegetables.
Ingredients
  Tomato sauce 2 Can (20 oz)
  Molasses 1⁄4 Cup (4 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Liquid smoke 2 Tablespoon
  Onion 1 1⁄2 , chopped
  Short ribs 2 Pound
  Salt To Taste
  Pepper To Taste
Directions

Combine tomato sauce, molasses, vinegar, liquid smoke and onion; boil 5 minutes.
Season meat with salt and pepper; place in covered casserole.
Pour sauce over ribs.
Bake at 275 degrees for 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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