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Oven Barbecued Spareribs With Tobasco Sauce

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This Oven Barbecued Spareribs recipe is simply wonderful. I love making the Oven Barbecued Spareribs as it is not only my children's favorite but mine too. You really should try this Oven Barbecued Spareribs recipe!
  Ribs 4 Pound, cut into pieces
  Lemon 1
  Onion 1 Large
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Tabasco sauce 2 Dash
  Water 2 Cup (32 tbs)

Place ribs in shallow roasting pan, meaty side up.
On each piece place a slice of unpeeled lemon and a thick slice of onion.
Roast in 450 degree oven for 30 minutes.
Combine remaining ingredients; bring to a boil.
Pour over ribs.
Continue baking in 350 degree oven until tender, about 1 hour to 1 hour and 30 minutes.
Baste ribs with sauce every 15 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7495 Calories from Fat 5947

% Daily Value*

Total Fat 659 g1014.4%

Saturated Fat 286.3 g1431.7%

Trans Fat 0 g

Cholesterol 1378.7 mg459.6%

Sodium 6467.8 mg269.5%

Total Carbohydrates 116 g38.8%

Dietary Fiber 10.5 g41.9%

Sugars 77.4 g

Protein 270 g540.4%

Vitamin A 76.6% Vitamin C 198.6%

Calcium 42.7% Iron 200%

*Based on a 2000 Calorie diet


Oven Barbecued Spareribs With Tobasco Sauce Recipe