Virginia Baked Spareribs
|Spareribs||6 Pound, cut into 3 rib pieces|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm)|
|Oil||1⁄4 Cup (4 tbs)|
|Tomato puree||2 Cup (32 tbs)|
|Light brown sugar||5 Tablespoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Dry mustard||1 1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Flour||1⁄3 Cup (5.33 tbs)|
|Light brown sugar||3 Tablespoon|
In a roasting pan, arrange spareribs in single layer, bake in a preheated oven at 325 degrees F.for 1 hour, turning to brown.
Make sauce by sauteing onion and garlic in oil until soft.
Stir in remaining ingredients and bring to a boil.
Drain most of the fat from the roasting pan; baste spareribs with half of the sauce and bake them for 1 hour,' basting them with the remaining sauce.
In a dish, blend flour and sugar.
Sprinkle the spareribs with the mixture.
Bake for an additional 30 minutes.