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Virginia Baked Spareribs

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Ingredients
  Spareribs 6 Pound, cut into 3 rib pieces
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm)
  Oil 1⁄4 Cup (4 tbs)
  Tomato puree 2 Cup (32 tbs)
  Light brown sugar 5 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Tabasco 4 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Bay leaves 6
  Flour 1⁄3 Cup (5.33 tbs)
  Light brown sugar 3 Tablespoon
Directions

In a roasting pan, arrange spareribs in single layer, bake in a preheated oven at 325 degrees F.for 1 hour, turning to brown.
Make sauce by sauteing onion and garlic in oil until soft.
Stir in remaining ingredients and bring to a boil.
Drain most of the fat from the roasting pan; baste spareribs with half of the sauce and bake them for 1 hour,' basting them with the remaining sauce.
In a dish, blend flour and sugar.
Sprinkle the spareribs with the mixture.
Bake for an additional 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet

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