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Virginia Baked Spareribs

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  Spareribs 6 Pound, cut into 3 rib pieces
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm)
  Oil 1⁄4 Cup (4 tbs)
  Tomato puree 2 Cup (32 tbs)
  Light brown sugar 5 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Tabasco 4 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Bay leaves 6
  Flour 1⁄3 Cup (5.33 tbs)
  Light brown sugar 3 Tablespoon

In a roasting pan, arrange spareribs in single layer, bake in a preheated oven at 325 degrees F.for 1 hour, turning to brown.
Make sauce by sauteing onion and garlic in oil until soft.
Stir in remaining ingredients and bring to a boil.
Drain most of the fat from the roasting pan; baste spareribs with half of the sauce and bake them for 1 hour,' basting them with the remaining sauce.
In a dish, blend flour and sugar.
Sprinkle the spareribs with the mixture.
Bake for an additional 30 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9157 Calories from Fat 6308

% Daily Value*

Total Fat 703 g1081.8%

Saturated Fat 250.2 g1251.2%

Trans Fat 0 g

Cholesterol 2112 mg704%

Sodium 5232.5 mg218%

Total Carbohydrates 213 g71.1%

Dietary Fiber 13.3 g53.2%

Sugars 146.9 g

Protein 471 g941.3%

Vitamin A 60.2% Vitamin C 147.5%

Calcium 114.9% Iron 207.3%

*Based on a 2000 Calorie diet

Virginia Baked Spareribs Recipe