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Japanese Sweet And Sour Spare Ribs

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  Spareribs 2 Pound
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), chopped
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon (diluted in water and thickened with hot water)

Have spareribs cut into 1 inch pieces.
Brown in skillet; season with salt.
Drain off grease when browned.
Pour vinegar over the spareribs.
Add garlic; cover and let steam for 5 to 10 minutes.
Season with sugar and shoyu sauce.
Just before serving,add thickened cornstarch.
Serve hot.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3112 Calories from Fat 1928

% Daily Value*

Total Fat 214 g329.9%

Saturated Fat 80.8 g404%

Trans Fat 0 g

Cholesterol 704 mg234.7%

Sodium 1661.7 mg69.2%

Total Carbohydrates 129 g43%

Dietary Fiber 0.37 g1.5%

Sugars 100 g

Protein 152 g304.8%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 33.5% Iron 45.9%

*Based on a 2000 Calorie diet

Japanese Sweet And Sour Spare Ribs Recipe