Japanese Sweet And Sour Spare Ribs
|Vinegar||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), chopped|
|Sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||2 Tablespoon (diluted in water and thickened with hot water)|
Have spareribs cut into 1 inch pieces.
Brown in skillet; season with salt.
Drain off grease when browned.
Pour vinegar over the spareribs.
Add garlic; cover and let steam for 5 to 10 minutes.
Season with sugar and shoyu sauce.
Just before serving,add thickened cornstarch.