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Barbecued Ribs

Magical.Palate's picture
Barbecued Ribs is well flavored and tender pork preparation. Serve it for a grand family dinner! They will love it. Don’t miss out on this Barbecued Ribs recipe!
Ingredients
  Pork back ribs 4 1⁄2 Pound, cut into pieces
  Soy sauce 1⁄4 Cup (4 tbs)
  Cornstarch 5 Teaspoon
  Barbecue sauce 18 Ounce
Directions

Arrange ribs meaty side up in open shallow roasting pan.
Do not add water.
Do not cover.
Roast in 325° oven 13/4 hours.
Mix remaining ingredients; pour on meat.
Bake uncovered about 45 minutes longer or until meat is done.
Team up with Best Tossed Salad (page 53) and Hopping John (page 74), a zesty combo of black-eye peas and rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork
Servings: 
6

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 363

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 14.2 g71.2%

Trans Fat 0.4 g

Cholesterol 251.7 mg83.9%

Sodium 1098.6 mg45.8%

Total Carbohydrates 26 g8.5%

Dietary Fiber 0.12 g0.49%

Sugars 15.2 g

Protein 66 g132.9%

Vitamin A 12.5% Vitamin C 10%

Calcium 7.7% Iron 17.3%

*Based on a 2000 Calorie diet

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Barbecued Ribs Recipe