|Pork back ribs||4 1⁄2 Pound, cut into pieces|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Barbecue sauce||18 Ounce|
Arrange ribs meaty side up in open shallow roasting pan.
Do not add water.
Do not cover.
Roast in 325Â° oven 13/4 hours.
Mix remaining ingredients; pour on meat.
Bake uncovered about 45 minutes longer or until meat is done.
Team up with Best Tossed Salad (page 53) and Hopping John (page 74), a zesty combo of black-eye peas and rice.