Glazed Barbecued Spareribs
|Orange marmalade||1⁄4 Cup (4 tbs), melted|
|Lemon juice||2 Tablespoon|
Heat oven to 300Â°.
Arrange spareribs meaty side up in ungreased baking pan, 13x9x2 inches.
Mix marmalade and lemon juice; spoon onto ribs.
Heat uncovered 25 minutes or until heated through.
While you're at the deli, pick up some coleslaw and potato salad.
Garnish them prettily and no one will guess you didn't do it all yourself.