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Asian Bbq Pork Spareribs

Ltkman's picture
  Pork baby back ribs 3 Pound
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Cooking rice wine 3 Tablespoon
  Soy sauce 3 Tablespoon
  Minced garlic 2 Tablespoon
  Minced ginger 2 Tablespoon
  Chinese five spices 2 Teaspoon
  Sugar 1 Tablespoon
  Ketchup 1⁄4 Cup (4 tbs)

In a small bowl, add hoisin sauce, rice cooking wine, soy sauce, ginger, garlic, and Chinese five spices. Stir them well.
In a zip pouch bag, put pork baby back ribs. Add marinade sauce (reserve some) to the ribs. Mix well. Seal the pouch. Refrigerate for 6-8 hours or overnight.
Barbecue the ribs. Baste it with reserve marinade/hoisin sauce. Cut it into small pieces. Enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
Pork, Pork Spare Rib
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Preparing a perfect barbecued spare ribs is a tough task. Here is an excellent Asian style barbecued spare ribs recipe. The chef has used a wonderful spicy sauce marinade to make the spare ribs very flavorful. Definitely worth trying for the next barbecue party!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 732 Calories from Fat 394

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 17.1 g85.5%

Trans Fat 0 g

Cholesterol 195 mg65%

Sodium 2139.3 mg89.1%

Total Carbohydrates 37 g12.2%

Dietary Fiber 0.92 g3.7%

Sugars 24.7 g

Protein 52 g104.6%

Vitamin A 0.1% Vitamin C 4.6%

Calcium 2.6% Iron 3%

*Based on a 2000 Calorie diet

Asian Bbq Pork Spareribs Recipe Video