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Spicy Spareribs

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Ingredients
  Tomato sauce 15 Ounce
  Cumin 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Molasses 2 Tablespoon
  Italian herb seasoning 1⁄2 Teaspoon
  Pork loin country style ribs 2 Pound
  Hot beef broth 5 Cup (80 tbs) (Hot)
Directions

Combine tomato sauce, onions, cumin, pepper, Worcestershire, molasses, and Italian seasoning in 4-cup glass measure.
Cook on HI, 3 to 4 minutes, or until mixture boils.
Set aside.
Arrange ribs in 3-quart microproof casse-role.
Cover with hot broth.
Add more broth to cover, if needed.
Cover with casserole lid and cook on HI, 15 minutes.
Drain.
Baste with sauce.
Cover and cook on 50, 15 to 20 minutes, or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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