|Tomato sauce||15 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Italian herb seasoning||1⁄2 Teaspoon|
|Pork loin country style ribs||2 Pound|
|Hot beef broth||5 Cup (80 tbs) (Hot)|
Combine tomato sauce, onions, cumin, pepper, Worcestershire, molasses, and Italian seasoning in 4-cup glass measure.
Cook on HI, 3 to 4 minutes, or until mixture boils.
Arrange ribs in 3-quart microproof casse-role.
Cover with hot broth.
Add more broth to cover, if needed.
Cover with casserole lid and cook on HI, 15 minutes.
Baste with sauce.
Cover and cook on 50, 15 to 20 minutes, or until tender.
Calories 410 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 4.9 g24.5%
Trans Fat 0.1 g
Cholesterol 167.8 mg55.9%
Sodium 1229.7 mg51.2%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.6 g6.5%
Sugars 10.2 g
Protein 52 g103.8%
Vitamin A 11.4% Vitamin C 24%
Calcium 10.1% Iron 22.4%
*Based on a 2000 Calorie diet