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Spicy Spareribs

Microwaverina's picture
Ingredients
  Tomato sauce 15 Ounce
  Cumin 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Molasses 2 Tablespoon
  Italian herb seasoning 1⁄2 Teaspoon
  Pork loin country style ribs 2 Pound
  Hot beef broth 5 Cup (80 tbs) (Hot)
Directions

Combine tomato sauce, onions, cumin, pepper, Worcestershire, molasses, and Italian seasoning in 4-cup glass measure.
Cook on HI, 3 to 4 minutes, or until mixture boils.
Set aside.
Arrange ribs in 3-quart microproof casse-role.
Cover with hot broth.
Add more broth to cover, if needed.
Cover with casserole lid and cook on HI, 15 minutes.
Drain.
Baste with sauce.
Cover and cook on 50, 15 to 20 minutes, or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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4.12381
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 410 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.9 g24.5%

Trans Fat 0.1 g

Cholesterol 167.8 mg55.9%

Sodium 1229.7 mg51.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.6 g6.5%

Sugars 10.2 g

Protein 52 g103.8%

Vitamin A 11.4% Vitamin C 24%

Calcium 10.1% Iron 22.4%

*Based on a 2000 Calorie diet

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Spicy Spareribs Recipe