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Short Ribs With Limas

Beef.Chef's picture
This an amazing Short Ribs With Limas recipe that is very filling and simply exquisite. This delicious recipe is sure to win you some fans. Try the Short Ribs With Limas if you were looking for a filling and delicious dish.
Ingredients
  Beef short ribs 3 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 1⁄2 Teaspoon
  Bay leaves 2
  Cold water 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Canned lima beans 32 Ounce
Directions

Trim excess fat from ribs, reserving trimmings.
In Dutch oven or skillet cook reserved trimmings till 2 tablespoons fat accumulate; discard remaining trimmings.
Brown ribs on all sides in hot fat; drain off excess fat.
Reduce heat.
Sprinkle ribs with salt and pepper; add the 1 1/2 cups water, brown sugar, onion, vinegar, dry mustard, and bay leaves.
Cover; simmer till ribs are tender, about 2 hours.
Transfer ribs to serving platter; keep hot.
Discard bay leaves; spoon off fat from pan juices.
Blend the 1/4 cup cold water with cornstarch; stir into pan juices.
Cook and stir till thickened and bubbly; stir in beans.
Cover; simmer 5 to 10 minutes.
Serve with ribs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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