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Short Ribs With Limas

Beef.Chef's picture
This an amazing Short Ribs With Limas recipe that is very filling and simply exquisite. This delicious recipe is sure to win you some fans. Try the Short Ribs With Limas if you were looking for a filling and delicious dish.
  Beef short ribs 3 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 1⁄2 Teaspoon
  Bay leaves 2
  Cold water 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Canned lima beans 32 Ounce

Trim excess fat from ribs, reserving trimmings.
In Dutch oven or skillet cook reserved trimmings till 2 tablespoons fat accumulate; discard remaining trimmings.
Brown ribs on all sides in hot fat; drain off excess fat.
Reduce heat.
Sprinkle ribs with salt and pepper; add the 1 1/2 cups water, brown sugar, onion, vinegar, dry mustard, and bay leaves.
Cover; simmer till ribs are tender, about 2 hours.
Transfer ribs to serving platter; keep hot.
Discard bay leaves; spoon off fat from pan juices.
Blend the 1/4 cup cold water with cornstarch; stir into pan juices.
Cook and stir till thickened and bubbly; stir in beans.
Cover; simmer 5 to 10 minutes.
Serve with ribs.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1113 Calories from Fat 746

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 35.8 g179.1%

Trans Fat 0 g

Cholesterol 172 mg57.3%

Sodium 1030.5 mg42.9%

Total Carbohydrates 51 g17.1%

Dietary Fiber 5.2 g20.8%

Sugars 29.2 g

Protein 37 g74.3%

Vitamin A 0.4% Vitamin C 1.9%

Calcium 5.2% Iron 13.4%

*Based on a 2000 Calorie diet


Short Ribs With Limas Recipe