You are here

Broiled Short Ribs

Beef.Chef's picture
This an amazing Broiled Short Ribs recipe. The wonderful flavors of this meat preperation is sure to win you some fans. Try the Broiled Short Ribs if you were looking for a tasty and delicious side dish for your dinner party.
  Beef short ribs 4 Pound
  Catsup 2⁄3 Cup (10.67 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dry mustard 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Garlic powder 1 Dash

Trim fat from ribs.
Sprinkle with some salt and pepper.
Place ribs in Dutch oven; add water to cover.
Simmer, covered, till meat is tender, about 2 hours.
Drain; place ribs on rack of broiler pan.
Blend catsup, molasses, lemon juice, dry mustard, chili powder, and garlic powder; brush some over ribs.
Broil 4 to 5 inches from heat for 10 to 15 minutes; turn often, basting with sauce.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1870 Calories from Fat 1482

% Daily Value*

Total Fat 165 g253.7%

Saturated Fat 71.6 g358.2%

Trans Fat 0 g

Cholesterol 344 mg114.7%

Sodium 683.9 mg28.5%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0.45 g1.8%

Sugars 21.2 g

Protein 65 g130.1%

Vitamin A 11.2% Vitamin C 22.5%

Calcium 9.5% Iron 29.8%

*Based on a 2000 Calorie diet

Broiled Short Ribs Recipe