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Broiled Short Ribs

Beef.Chef's picture
This an amazing Broiled Short Ribs recipe. The wonderful flavors of this meat preperation is sure to win you some fans. Try the Broiled Short Ribs if you were looking for a tasty and delicious side dish for your dinner party.
Ingredients
  Beef short ribs 4 Pound
  Catsup 2⁄3 Cup (10.67 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dry mustard 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Garlic powder 1 Dash
Directions

Trim fat from ribs.
Sprinkle with some salt and pepper.
Place ribs in Dutch oven; add water to cover.
Simmer, covered, till meat is tender, about 2 hours.
Drain; place ribs on rack of broiler pan.
Blend catsup, molasses, lemon juice, dry mustard, chili powder, and garlic powder; brush some over ribs.
Broil 4 to 5 inches from heat for 10 to 15 minutes; turn often, basting with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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