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Spicy Barbecued Spareribs

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Anonymous (not verified)
  Spareribs 5 Pound
  Firmly packed brown sugar 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed
  Prepared mustard 2 Teaspoon
  Pepper 1⁄8 Teaspoon

Cut ribs into serving-size pieces.
Combine remaining ingredients, mixing well; pour into a large shallow dish.
Add ribs; cover and refrigerate at least 2 hours, turning ribs occasionally.
Drain ribs, reserving marinade.
Place ribs, bone side down, on grill over slow coals.
Grill 30 minutes, turning ribs frequently.
Brush ribs with sauce; cook an additional 30 minutes, basting and turning frequently.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 1265 Calories from Fat 805

% Daily Value*

Total Fat 89 g137.7%

Saturated Fat 33.7 g168.4%

Trans Fat 0 g

Cholesterol 293.3 mg97.8%

Sodium 1495.9 mg62.3%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.35 g1.4%

Sugars 42.7 g

Protein 65 g129.8%

Vitamin A 4.6% Vitamin C 9.3%

Calcium 18.7% Iron 26.1%

*Based on a 2000 Calorie diet


Spicy Barbecued Spareribs Recipe