Spicy Barbecued Spareribs
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), crushed|
|Prepared mustard||2 Teaspoon|
Cut ribs into serving-size pieces.
Combine remaining ingredients, mixing well; pour into a large shallow dish.
Add ribs; cover and refrigerate at least 2 hours, turning ribs occasionally.
Drain ribs, reserving marinade.
Place ribs, bone side down, on grill over slow coals.
Grill 30 minutes, turning ribs frequently.
Brush ribs with sauce; cook an additional 30 minutes, basting and turning frequently.