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Korean Style Beef Short Ribs

Seonkyoung's picture
This is one of recipes from my mom. And my mom is an AWSOME COOK!! She taught me so many cooking tips and how to cook Korean food. I have very many recipes from my mom and I can't wait to show you guys!
Ingredients
  Beef short ribs 2 1⁄2 Pound, cut with the bones, trimmed with the big chunk fat
  Onion 1 Large, slice
  Garlic 10 Clove (50 gm), chopped finely
  Soy sauce 10 Tablespoon
  Red wine 2 Tablespoon
  Black pepper 2 Teaspoon
  Honey 2 Tablespoon
  Sesame oil 1 Teaspoon (black)
  Baby portobello mushrooms 4 Ounce
  Sugar 1 Pinch
  Green onions 2 , chopped finely
  Sesame seeds 1 Tablespoon (for garnish)
Directions

MAKING
1. Fill a large pot with water and bring to boil.
2. Add beef and bring to boil again.
3. Cook for 3 minutes and then drain. Rinse off ribs with cold water and drain.
4. In a large pan, combine ribs, onion and the next 4 ingredients (through black sesame oil).
5. Turn on medium high heat, stirring with a wooden spoon. Cover, bring to boil; stirring occasionally for 20 minutes.
6. Stir in mushroom and sugar. Cover, cook another 10 minutes stirring occasionally.
7. Reduce heat to medium-low and let it simmer for additional 5 minutes then stir in green onion and remove from heat.
8. Transfer to a serving dish, garnish with sesame seeds and remaining sesame oil.

SERVING
9. Serve warm with cooked rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
5

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