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How To Make Killer BBQ - From Chicken To Baby Back Ribs - At Fairway Market's Cafe

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Dan Glickberg and Mitchel London cook up flank steak, chicken, and baby back ribs in their own super flavorful BBQ Sauce.
Ingredients
For the bbq sauce
  Red onion slice 3 Large, chop
  Garlic 1⁄2 Teaspoon, dice
  Corn oil 3 Tablespoon
  Tomatoes puree 28 Ounce
  Ketchup 1 Cup (16 tbs)
  Red wine vinegar 2 Tablespoon (Fairway)
  Honey 1 Teaspoon (Fairway)
  Chipotle peppers 2 1⁄2 Medium
  Brown sugar 2 Tablespoon
  Cinammon sticks 1 Small (Fairway)
  Sweet paprika 1 Teaspoon (Fairway)
  Chilli powder 1 Teaspoon (Fairway)
  Ancho chili powder 1 Teaspoon (Fairway)
  Dijon mustard 1 Teaspoon
  Chipotle chili powder 1 Teaspoon
  Jalapeno chili 1 Teaspoon, powdered
  Pasilla chile 1 Teaspoon, powdered
  Ground ginger 1 Teaspoon (Fairway)
  Mesquite seasoning 1 Teaspoon (mesquite BBQ powder)
  Kosher salt To Taste
For the bbq baby back ribs
  Baby back ribs 6 Pound
  Kosher salt To Taste (Fairway)
  Cracked black pepper To Taste (Fairway)
  Bbq sauce 1 1⁄2 Cup (24 tbs)
For the chicken wings
  Chicken wings 1 Pound
  Dry rub 1⁄2 Cup (8 tbs)
  Bbq sauce 1 Cup (16 tbs)
For the flank steak
  Flank steak 1⁄2 Pound
  Bbq sauce 4 Tablespoon
Directions

FOR THE BBQ SAUCE

GETTING READY
1. Slice the onions and dice the garlic, set aside.

MAKING
2. In a large saucepan sauté the onion in corn oil for 20 minutes or until the onions caramelizes.
3. After 20 minutes, Add the pureed tomatoes, ketchup, Fairway red wine vinegar, Dijon mustard, Fairway honey, chipotle peppers, dark brown sugar, cinnamon stick, sweet paprika, chili powder, dark chili powder, ancho chili powder, chipotle chili powder, jalapeno chili powder, pasilla chili powder, ground ginger, mesquite BBQ powder, and salt to taste.
4. Simmer the bbq sauce for 2 hours over low heat.

SERVING
5. Use the bbq sauce as desired over grilled meat or chicken and serve.

NOTE
Before using the sauce, remove the chipotle peppers and the cinnamon stick.

FOR THE BABY BACK RIBS

GETTING READY
1. Season the baby back ribs with salt and pepper the day before you cook them and refrigerate them overnight.
2. Fire up the grill to smoking hot.
3. Preheat the oven at 300 degree.

MAKING
4. Place the baby back ribs on the center of the grill, bone side down.
5. Grill for 20 minutes in a preheated oven.
6. After 20 minutes flip the grill and grill it for 20 more minutes.
7. Once done remove the baby back ribs and place it in a baking tray and brush generously with the bbq sauce on both sides.
8. Place ribs in a preheated oven and cook for 45 to 60 minutes.
9. After an hour remove the ribs and brush it with bbq sauce on both sides and place the ribs back in the oven to cook for further 10-15 minutes.
10. Once done remove let the ribs rest for some time.

SERVING
11. You can serve the baby back ribs with roasted potatoes on the side.

FOR THE BBQ CHICKEN WINGS

GETTING READY
1. Preheat the oven at 400 degree.

MAKING
2. Season the chicken wings with some dry rub, slather the bbq sauce over the chicken.
3. Cook it in the preheated oven for 10 minutes.
4. After 10 minutes remove and slather some more bbq sauce and place it back in the oven.
5. Cook it for 10-15 minutes.

SERVING
6. Serve the chicken wings along with a glass of chilled beer.

FOR THE FLANK STEAK

GETTING READY
1. Fire up the grill.

MAKING
2. Grill the flank steak over the grill until cooked.
3. Once cooked, slather the bbq sauce on both the sides.
4. Slice and serve

SERVING
5. Serve the sliced flank steak with some roasted potates.

Things You Will Need
oven
grill
saucapen

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Restriction: 
High Protein
Servings: 
10

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