You are here

Barbecued Asian Back Ribs

LeGourmetTV's picture
Ingredients
  Pork back rib 2 Pound (2 racks Canadian rib)
  Hot water 3 Cup (48 tbs)
  Hoisin sauce 1 Cup (16 tbs)
  Soy sauce 1 Cup (16 tbs)
  Cider vinegar/Rice vinegar 1 Cup (16 tbs)
  Dry sherry/Rice wine 1 Cup (16 tbs)
  Dijon mustard 2 Tablespoon
  Garlic 2 Clove (10 gm), mince
  Fresh ginger 1 Tablespoon, mince
Directions

GETTING READY
1. Preheat cooker to 325 degree.
2. Remove thin membrane from the pork rib to allow flavour to penetrate.
3. Preheat grill to medium high.

MAKING
4. In a large roasting pan, place rib, and pour hot water in it. With aluminium foil cover it tightly.
5. Place it in oven and bake for 1 ½ hours, or until meat starts shrinking away from bone tip.
6. For sauce, in a mixing bowl, add hoisin sauce, soy sauce, rice vinegar, dry sherry, Dijon mustard, ginger, and garlic. Whisk well.
7. Remove pork from liquid, and place it on grill. Cook for about 20 minutes.
8. With a brush baste pork often with sauce. Cover it with lid and cook until they have deep mahogany glaze.

SERVING
9. Slice and serve barbequed Asian back ribs hot with green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
25 Minutes
Cook Time: 
130 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.075
Average: 4.1 (4 votes)