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Grilled Pork Spare Ribs

pastryparrot1's picture
Ingredients
  Brown sugar 3 Cup (48 tbs) (FOR RUB)
  Paprika 2 Tablespoon (FOR RUB)
  Ground mustard 1 Tablespoon (FOR RUB)
  Garlic powder 1 Teaspoon (FOR RUB)
  Cayenne pepper 1 Teaspoon (FOR RUB)
  Onion powder 1 Teaspoon (FOR RUB)
  Coarse salt 1 Teaspoon (FOR RUB)
  Cider vinegar 1⁄2 Cup (8 tbs) (FOR RUB)
  Pork spareribs 4 Pound
  Barbecue sauce 1 Cup (16 tbs)
Directions

GETTING READY
1. In a large bowl, Add brown sugar, paprika, mustard, garlic powder, onion powder, cayenne pepper and coarse salt. Mix them well to combine.
2. Pour the cider vinegar and stir to make a smooth paste.
3. Rinse the pork spare ribs and pat them dry with a paper towel.
4. Using a knife remove excess fat and the hard membrane.
5. Place the ribs on a flat surface and rub the spice mix paste generously on both sides. Prepare all the slabs this way and place them in a wide mouthed dish.
6. Cover and refrigerated it for 2 hours or more.
7. Heat the grill.

MAKING
8. Place the ribs on the grill. Sear them and transfer them on the upper rack to grill under indirect heat.
9. Grill them for 2 hours.
10. Brush the ribs with barbecue sauce generously and grill for another 20 minutes.
11. Remove from grill and allow to sit for few minutes.

SERVING
12. On a serving platter, slice and serve them warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
135 Minutes
Cook Time: 
140 Minutes
Ready In: 
0 Minutes
Servings: 
8

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