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Sweet And Sour Spareribs

Ingredients
  Pork spareribs 1 1⁄2 Pound
  Oil 1 Tablespoon
  Pineapple juice 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Vinegar 3 Tablespoon
  Pineapple slice 4
  Green pepper To Taste
  Salt To Taste
  Pepper To Taste
Directions

Salt and pepper spareribs; brown on both sides.
Place in baking dish.
Heat oil and pineapple juice in sauce- pan over low heat.
Combine cornstarch, sugar, soy sauce, vinegar and 3/8 cup water.
Add hot juice, stirring constantly, until thick.
Add pineapple and green pepper; pour over meat.
Bake at 350 degrees for 1 hour.
Serve over steamed rice or Chinese noo- dles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 709 Calories from Fat 395

% Daily Value*

Total Fat 44 g67.8%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 132 mg44%

Sodium 444.1 mg18.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 0.48 g1.9%

Sugars 34.3 g

Protein 29 g58%

Vitamin A 0.1% Vitamin C 50.2%

Calcium 7% Iron 10.1%

*Based on a 2000 Calorie diet

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Sweet And Sour Spareribs Recipe