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Korean Barbecued Spare Ribs

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  Soy sauce 2 Cup (32 tbs)
  Sesame oil 2 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Green onion 4 Medium, chopped
  Brown sugar 1 Cup (16 tbs)
  Short ribs 4 Pound (Korean BBQ style, 1/4-inch thick)

1) In a blender combine the soy sauce, sesame oil, garlic clove, green onion, and brown sugar. Blend well.
2) In a baking dish place the spareribs and cover with the marinade.
3) Cover with plastic and place in the refrigerator for at least 6 hours to overnight.
4) Preheat grill to medium heat.

5) Remove the spareribs from the marinade and dry slightly.
6) Grill on each side for 4 to 6 minutes. Baste with the marinade if preferred.

7) Once the spareribs are cooked, remove to a serving plate and serve while still hot.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 1023 Calories from Fat 774

% Daily Value*

Total Fat 86 g132.2%

Saturated Fat 36.3 g181.4%

Trans Fat 0 g

Cholesterol 172.3 mg57.4%

Sodium 1520.8 mg63.4%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0.44 g1.7%

Sugars 25.6 g

Protein 34 g68.8%

Vitamin A 4.8% Vitamin C 5.2%

Calcium 3.1% Iron 23%

*Based on a 2000 Calorie diet

Korean Barbecued Spare Ribs Recipe Video