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Korean Barbecued Spare Ribs

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Ingredients
  Soy sauce 2 Cup (32 tbs)
  Sesame oil 2 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Green onion 4 Medium, chopped
  Brown sugar 1 Cup (16 tbs)
  Short ribs 4 Pound (Korean BBQ style, 1/4-inch thick)
Directions

GETTING READY
1) In a blender combine the soy sauce, sesame oil, garlic clove, green onion, and brown sugar. Blend well.
2) In a baking dish place the spareribs and cover with the marinade.
3) Cover with plastic and place in the refrigerator for at least 6 hours to overnight.
4) Preheat grill to medium heat.

MAKING
5) Remove the spareribs from the marinade and dry slightly.
6) Grill on each side for 4 to 6 minutes. Baste with the marinade if preferred.

SERVING
7) Once the spareribs are cooked, remove to a serving plate and serve while still hot.

Recipe Summary

Cuisine: 
Korean
Servings: 
8

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