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Country-Style Ribs

Ingredients
  Spareribs 3 Pound
  Catsup 1 Cup (16 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Dark corn syrup 2 Tablespoon
  Onion soup mix envelope 1
  Garlic 1 Clove (5 gm), minced
  Chili powder 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

Place spareribs in broiler pan without rack.
Bake in 450-degree oven for 30 minutes.
Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer.
Combine catsup, vinegar, corn syrup, soup mix, gar- lic, chili powder and pepper in quart jar.
Add 11/4 cups hot water.
Cover, shake well.
Remove spareribs from oven; drain off fat.
Pour sauce over ribs.
Bake, basting occasionally, for 35 minutes or until ribs are tender and brown and sauce is thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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