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Christmas Eve 2010 Prime Rib

Made a killer prime rib roast on my kamado and oven.
Ingredients
  Prime rib roast 4 Pound
  Seasoning mix 2 Tablespoon (Adam’s Reserve)
  Truffle salt 1 Teaspoon
Directions

GETTING READY
1. Prepare the kamodo at 450 degree.
2. Preheat the oven at 325 degree.

MAKING
3. Season the rib roast with seasoning mix and truffle salt.
4. Once done put it on a baking tray and place the tray in the kamodo.
5. Shut the lid and smoke the meat for 15 minutes.
6. After 15 minutes remove the meat and insert a metal thermometer in the meat.
7. Place the meat in the preheated oven to roast for 80 minutes or until the internal temperature reaches upto 130 degree.
8. After 80 minutes remove it from the oven and cover it with a piece of foil and let it sit for 15-20 minute.
9. Start carving the meat starting by removing the bones and then thinly slicing the meat.

SERVING
10. Serve the rib roast along with a glass of red wine.

Things You Will Need
Kamado or oven
metal thermometor

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
12
This is a Christmas Special dish. The Chef prepares Prime Rib Roast on Christmas Eve. It's really delicious and I'm sure you will enjoy your meal with your family.

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