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Beef & Pork Ribs

I smoked up some beef and pork ribs along with German & Polish Sausage.. The Boudin rocked too.
Ingredients
  Beef ribs 1 Pound
  Spare ribs pork 1 Pound
  Barbecue rub 3 Tablespoon
  Sausages 400 Gram (Polish & German)
  Glaze 3 Tablespoon (Rib Glaze)
Directions

GETTING READY
1. Prepare the smoker with hickory woods.
2. Season the beef and pork ribs with the barbeque rub.

MAKING
3. Once the smoker is ready place the meat and the sausage in the smoker and smoke for 60 minutes.
4. Remove the ribs and then cover them in a foil and place it back in the smoker for 30 minutes.
5. After 30 minutes open the foil and glaze the meat with rib glaze, close it again and let it rest for few minutes in the glaze.

SERVING
6. Serve the sliced pork and beef ribs along with the smoked sausage.

Things You Will Need
Smoker

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4
To those who like eating ribs will really enjoy these smokey ribs. The Chef prepares the best Smokey Beef and Pork Ribs. You can serve them with a sauce of your choice.

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