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Beef & Pork Ribs

I smoked up some beef and pork ribs along with German & Polish Sausage.. The Boudin rocked too.
  Beef ribs 1 Pound
  Spare ribs pork 1 Pound
  Barbecue rub 3 Tablespoon
  Sausages 400 Gram (Polish & German)
  Glaze 3 Tablespoon (Rib Glaze)

1. Prepare the smoker with hickory woods.
2. Season the beef and pork ribs with the barbeque rub.

3. Once the smoker is ready place the meat and the sausage in the smoker and smoke for 60 minutes.
4. Remove the ribs and then cover them in a foil and place it back in the smoker for 30 minutes.
5. After 30 minutes open the foil and glaze the meat with rib glaze, close it again and let it rest for few minutes in the glaze.

6. Serve the sliced pork and beef ribs along with the smoked sausage.

Things You Will Need

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
To those who like eating ribs will really enjoy these smokey ribs. The Chef prepares the best Smokey Beef and Pork Ribs. You can serve them with a sauce of your choice.

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Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 759 Calories from Fat 445

% Daily Value*

Total Fat 49 g76%

Saturated Fat 17.3 g86.7%

Trans Fat 0.3 g

Cholesterol 222.8 mg74.3%

Sodium 1674 mg69.8%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0 g

Sugars 13.5 g

Protein 59 g119%

Vitamin A 5.9% Vitamin C 1.2%

Calcium 4.3% Iron 25%

*Based on a 2000 Calorie diet

Beef & Pork Ribs Recipe Video