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Barbecued Country-Style Spareribs

Ingredients
  Country style spareribs 4 Pound
  Onion 11 Gram
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Catsup 1 Cup (16 tbs)
Directions

Preheat oven to 450 degrees.
Cut spareribs into strips; lay in roasting pan, fat side up.
Arrange onion slices over spareribs.
Place in oven.
Bake for 25 min- utes or until spareribs begin to brown.
Combine all remaining ingredients into small saucepan; mix well.
Bring to a boil.
Reduce oven to 350 degrees.
Pour sauce over spareribs; turn, coating with sauce.
Bake for 1 hour or until tender, basting every 15 minutes with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1418 Calories from Fat 967

% Daily Value*

Total Fat 108 g165.5%

Saturated Fat 40.5 g202.3%

Trans Fat 0 g

Cholesterol 352 mg117.3%

Sodium 1715.6 mg71.5%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.69 g2.8%

Sugars 28 g

Protein 77 g154.6%

Vitamin A 24.4% Vitamin C 17.7%

Calcium 19.1% Iron 27.3%

*Based on a 2000 Calorie diet

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Barbecued Country-Style Spareribs Recipe