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Barbecued Country-Style Spareribs

Ingredients
  Country style spareribs 4 Pound
  Onion 11 Gram
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Catsup 1 Cup (16 tbs)
Directions

Preheat oven to 450 degrees.
Cut spareribs into strips; lay in roasting pan, fat side up.
Arrange onion slices over spareribs.
Place in oven.
Bake for 25 min- utes or until spareribs begin to brown.
Combine all remaining ingredients into small saucepan; mix well.
Bring to a boil.
Reduce oven to 350 degrees.
Pour sauce over spareribs; turn, coating with sauce.
Bake for 1 hour or until tender, basting every 15 minutes with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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