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Roast Rib of Veal

chef.magician's picture
Ingredients
  Veal rib roast 4 Pound
  Salad oil 3 Tablespoon
  Flour 1 Tablespoon
  Paprika 1⁄2 Tablespoon
  Ground nutmeg/Ground sage 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Diced fat salt pork 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven for roasting.

MAKING
2) On the roasting pan, place the rib roast of veal.
3) In a bowl, mix together the salad oil, flour, paprika, nutmeg or sage, salt and pepper.
4) Spread the mixture over the top of the veal.
5) Spoon the diced salt pork over the veal so as to cover it.
6) Roast the meat till the meat thermometer reads a temperature of 170F. This should take about 25 minutes per pound.

SERVING
7) Serve the Roast Rib of Veal hot from the oven, with mashed potatoes and parsley flavored carrots on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Veal
Interest: 
Party, Healthy
Cook Time: 
100 Minutes
Servings: 
6

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 846 Calories from Fat 517

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 19.4 g97.2%

Trans Fat 0.1 g

Cholesterol 347.3 mg115.8%

Sodium 946.3 mg39.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.59 g2.4%

Sugars 0.2 g

Protein 75 g150.5%

Vitamin A 13.2% Vitamin C 1.5%

Calcium 3.6% Iron 18.6%

*Based on a 2000 Calorie diet

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Roast Rib Of Veal Recipe