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Deviled Short Ribs

chef.camargo's picture
Ingredients
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Strained fresh lemon juice 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Prepared mustard 3 Tablespoon
  Finely chopped garlic 1 Teaspoon
  Salt 2 Teaspoon
  Freshly ground black pepper To Taste
  Lean beef short ribs 3 Pound (each 5 inches long)
Directions

GETTING READY
1 Preheat the oven to 400 F.
2 In a deep bowl, mix the onions, lemon juice, oil, mustard, garlic, salt and a liberal grinding of pepper.
3 Mix them well.
4 Add the short ribs and turn them with a spoon to coat evenly.
5 Allow the ribs to marinate at room temperature for about 2 hours, turning them from time to time.

MAKING
6 On a rack set in a shallow roasting pan, arrange the ribs fat side up in a single layer
7 Roast the ribs uncovered in the middle of the oven for 20 minutes.
8 Lower the heat to 350° and continue to roast for 1 hour and 15 minutes longer.

SERVING
9 On a heated serving platter, arrange the ribs and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
130 Minutes
Cook Time: 
95 Minutes
Ready In: 
225 Minutes
Servings: 
12

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