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Barbecued Spareribs

chef.magician's picture
<p><a href="http://www.flickr.com/photos/lysinewf/4172865878/">Image Credit</a></p>
Ingredients
  Pork spareribs 4 Pound
  Ketchup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Dry mustard 2 Teaspoon
  Garlic salt 1 Teaspoon
  Salt 1 Teaspoon
Directions

GETTING READY
1. Cut the ribs in manageable sizes.
2. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready.

MAKING
3. Arrange the ribs in a large kettle and pour lots of boiling water over them. Cook in low heat for about 45 minutes.
4. Drain and remove the ribs to a platter.
5. For making barbecue sauce - Take a bowl and add the remaining ingredients.
6. Dunk the ribs in the sauce and arrange them over the grilling pan.
7. Barbecue about 6 inches of meat for 20 minutes using the hot coals until the surface is nicely browned and no pink portion shows up when cut.
8. Baste the meat with remaining barbecue sauce during the cooking time.

SERVING
9. Serve the barbecued spareribs hot with a bowl of coleslaw salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Party, Healthy
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
8

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