You are here

Spicy Barbecued Pork Spareribs

admin's picture
Ingredients
  Pork spare rib strips 12 Pound, cracked
  Onion 1 1⁄2 Cup (24 tbs), minced
  Garlic 2 Clove (10 gm), minced
  Oil 2 Tablespoon (Wesson)
  Tomato ketchup 1 Cup (16 tbs) (Hunt's)
  Wine vinegar 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs) (packed)
  Paprika 2 Teaspoon
Directions

GETTING READY
1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you.
2. Prepare a grill or preheat a broiler

MAKING
3. Grill the ribs, approximately 5 inches from coals or source of heat.
4. Cook them for 1 hour, turning frequently.
5. Meanwhile, in a saucepan heat the oil.
6. Add and sauté the onion and garlic until golden.
7. Stir in the remaining ingredients and bring to a boil, stirring constantly.
8. Reduce heat and simmer sauce for 20 minutes, stirring occasionally.
9. When ribs are semi roasted, glaze with the sauce.
Grill them for another 35 minutes, basting frequently with the sauce.

SERVING
10. Serve the Spicy Barbecued Spareribs hot with additional sauce if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)