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Spicy Barbecued Pork Spareribs

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Ingredients
  Pork spare rib strips 12 Pound, cracked
  Onion 1 1⁄2 Cup (24 tbs), minced
  Garlic 2 Clove (10 gm), minced
  Oil 2 Tablespoon (Wesson)
  Tomato ketchup 1 Cup (16 tbs) (Hunt's)
  Wine vinegar 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs) (packed)
  Paprika 2 Teaspoon
Directions

GETTING READY
1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you.
2. Prepare a grill or preheat a broiler

MAKING
3. Grill the ribs, approximately 5 inches from coals or source of heat.
4. Cook them for 1 hour, turning frequently.
5. Meanwhile, in a saucepan heat the oil.
6. Add and sauté the onion and garlic until golden.
7. Stir in the remaining ingredients and bring to a boil, stirring constantly.
8. Reduce heat and simmer sauce for 20 minutes, stirring occasionally.
9. When ribs are semi roasted, glaze with the sauce.
Grill them for another 35 minutes, basting frequently with the sauce.

SERVING
10. Serve the Spicy Barbecued Spareribs hot with additional sauce if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1556 Calories from Fat 868

% Daily Value*

Total Fat 97 g148.5%

Saturated Fat 32.6 g163.1%

Trans Fat 0 g

Cholesterol 408.3 mg136.1%

Sodium 583.5 mg24.3%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.1 g4.3%

Sugars 15.9 g

Protein 138 g275.8%

Vitamin A 14.2% Vitamin C 23.1%

Calcium 18.7% Iron 32.1%

*Based on a 2000 Calorie diet

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Spicy Barbecued Pork Spareribs Recipe