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Spicy Short Ribs

chef.tim.lee's picture
Ingredients
  Beef short ribs 3 Pound
  Flour 1⁄4 Cup (4 tbs)
  Shortening 2 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Dried apricots 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
Directions

GETTING READY
1) Dredge the beef short ribs, thoroughly with the flour.

MAKING
2) In a large heavy pan, saute the beef short ribs in shortening, until browned.
3) Drain off the excess drippings from the pan.
4) In a bowl, combine rest of the ingredients together and pour over the beef short ribs.
5) Cover and cook over a low heat, occasionally turning and basting the ribs for 2 1/2 hours, or until the ribs are tender.

SERVING
6) Serve the Spicy Short Ribs, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
160 Minutes
Ready In: 
175 Minutes
Servings: 
4

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